Title: Kazakh Chai
Categories: Beverages Kazakh Russian
Yield: 6 Servings

6	c	Water
6	ts	Loose black tea
6		Cardamon pods
1 1/2	ts	Fennel seeds
3	c	Milk
		Sugar or honey to taste

Combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 3 min. add the milk and 2 min. later, strain the tea into cups.Add sugar/honey. ORIGIN: Dr. Mira Mulgamentaev, Almaty, Kazakhsyan, circa 1994

From: Don Houston Date: 26 Jan 97 Gourmet Cooking Ä

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